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–+ servings
Cheese Danish

Cheese Danish

Delight in this Cheese Danish, a perfect blend of cream cheese and strawberries encapsulated in flaky pastry, ideal for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 7 danishes
Course: DESSERT RECIPES
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Danish
  • 1 sheet puff pastry a flaky base that provides the perfect contrast to the creamy filling.
  • 4 oz cream cheese this creates a rich, smooth filling that pairs beautifully with strawberries.
  • 2 tbsp white sugar sweetness that balances the tanginess of the cream cheese.
  • 1/2 tsp vanilla extract adds a warm, aromatic note.
For the Toppings
  • red food colouring just a few drops bring a playful vibrancy to the cream cheese mixture.
  • 1/2 C diced strawberries fresh, juicy bites that add a delightful fruity contrast.
For the Egg Wash
  • 1 large egg this helps achieve a beautiful golden-brown color.
  • 1 tbsp cold water mixing with the egg creates a smooth wash.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Mixing bowl
  • cookie cutter

Method
 

How to Make Cheese Danish
  1. Thaw the puff pastry sheet according to the package directions.
  2. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
  3. Mix cream cheese, white sugar, and vanilla extract in a medium-sized bowl until light and fluffy. Add red food coloring.
  4. Unfold the thawed puff pastry and cut out 7 hearts using a 3-inch heart cookie cutter.
  5. Score a border about 1/4 inch from the edge of each heart.
  6. Spoon about 1/2 tablespoon of the cream cheese mixture onto each heart.
  7. Sprinkle the diced strawberries evenly on top of the cream cheese.
  8. Combine the egg and cold water in a small bowl to create an egg wash. Brush this mixture onto the outer border.
  9. Bake for 15-17 minutes, until the edges turn golden brown.
  10. Cool on the pan for about 5 minutes before serving.

Nutrition

Serving: 1danishCalories: 240kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Optional: Drizzle with melted chocolate for an extra layer of sweetness.

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