Go Back
–+ servings
Cheese Whisps

Cheese Whisps

Cheese Whisps are a quick and addictive snack made from sharp cheddar and almond flour.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 whisps
Course: Snacks & Appetizers
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whisps
  • 2 cups shredded sharp cheddar cheese this is the star ingredient that provides that irresistible cheesy flavor.
  • 1/2 cups almond flour acts as a binding agent, making these Cheese Whisps gluten-free and adding a subtle nuttiness.
  • 1 teaspoon garlic powder adds a delightful aroma and flavor that elevates your snack experience.
  • 1/4 teaspoon salt enhances the flavors; be mindful not to overdo it!
  • 1/2 teaspoon paprika brings a touch of warmth and color to these crunchy treats.

Equipment

  • Baking sheet
  • parchment paper
  • Mixing bowl
  • Small cookie scoop

Method
 

How to Make Cheese Whisps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine shredded cheese, almond flour, garlic powder, salt, and paprika in a mixing bowl. Stir until everything is well blended.
  3. Scoop tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  4. Bake for 6-8 minutes until golden brown, watching closely to avoid burning.
  5. Cool on the baking sheet for 5 minutes before transferring to a serving plate.

Nutrition

Serving: 1whispCalories: 100kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 50mgVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Optional: Serve with your favorite dipping sauce for an extra kick!

Tried this recipe?

Let us know how it was!