Blend the Pesto: In a food processor, combine fresh basil leaves, pine nuts, parmesan cheese, garlic, olive oil, lemon juice, salt, and freshly ground black pepper. Blend until smooth and creamy, about 1-2 minutes.

Preheat the Oven: Adjust your oven temperature according to the pizza dough instructions. Usually, it should be around 475°F (245°C) for the best results!

Roll Out the Dough: If using homemade pizza dough, roll it out on a floured surface to your desired thickness. For store-bought dough, follow the package instructions for preparation.

Prepare the Dough: Spread 1 tablespoon of olive oil evenly over the rolled-out pizza dough to enhance the flavor and help it crisp up during baking.

Add Cornmeal: Sprinkle cornmeal on your pizza peel or baking sheet. This not only prevents sticking but also gives your crust a delightful crunch.

Spread the Pesto: Transfer the rolled-out dough onto the peel or baking sheet. Spread the prepared pesto evenly over the surface, ensuring every inch is covered.

Add Toppings: Generously top the pesto with shredded mozzarella cheese and, if desired, scatter halved cherry tomatoes evenly across the pizza for that extra burst of flavor.

Bake the Pizza: Place the pizza in the preheated oven and bake as directed by your dough’s instructions, typically for around 15 minutes.

Garnish: Once baked, remove the pizza from the oven and sprinkle with chopped fresh basil, additional pesto, shredded parmesan cheese, and red pepper flakes if you like a spicy touch.

Slice and Serve: Use a pizza cutter to slice your delicious creation. Serve warm and enjoy the delightful flavors of homemade goodness!