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–+ servings
Cheesy Cauliflower Bake

Cheesy Cauliflower Bake

This Cheesy Cauliflower Bake transforms humble cauliflower into a creamy and cheesy delight that everyone will love, making it a perfect dinner choice.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 medium cauliflower a great low-carb vegetable that bakes to tender perfection.
  • 240 ml double (heavy) cream provides the rich, velvety texture.
  • 150 g strong Cheddar cheese, grated adds bold flavor.
  • ¼ tsp salt enhances all the flavors.
  • ½ tsp black pepper introduces a warm spice.
  • 1 tbsp fresh parsley, finely chopped adds a pop of color.

Equipment

  • Oven
  • steamer
  • Mixing bowl
  • Baking dish

Method
 

How to Make Cheesy Cauliflower Bake
  1. Preheat the oven to 375°F (190°C). This ensures that your Cheesy Cauliflower Bake cooks evenly and reaches that golden, bubbly perfection everyone enjoys.
  2. Cut the cauliflower into florets and steam them until tender, about 8-10 minutes. You want them soft enough to absorb the creamy mixture but not mushy—aim for a bright white color!
  3. Mix together the double cream, grated strong Cheddar cheese, salt, and black pepper in a bowl. Whisk until combined and melty, creating that irresistible cheesy goodness.
  4. Combine the steamed cauliflower florets with the creamy mixture. Stir gently to coat the florets, ensuring every bite is filled with cheesy delight.
  5. Transfer the mixture to a baking dish. Spread it evenly and pop it in the oven for 20-25 minutes, or until it’s golden brown and bubbly. The aroma will be heavenly!
  6. Garnish with fresh parsley just before serving. This adds a touch of color and a fresh flavor.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 9gProtein: 10gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 60mgCalcium: 250mgIron: 1mg

Notes

For added crunch, sprinkle some breadcrumbs on top before baking. Ensure to cut the cauliflower into uniform florets for even cooking. Avoid overcooking the florets for best texture.

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