Delicious and easy-to-make Chicken Bacon Ranch Pinwheels, perfect for parties or a quick snack. These pinwheels are filled with creamy ranch, tender chicken, and crispy bacon, all wrapped in a soft tortilla.
1cupranch dressingpreferably homemade or high-quality
1cupshredded cheddar cheesefor extra flavor
1cupgreen onionsfinely chopped
For Assembly
4largeflour tortillasroom temperature
Instructions
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, crumbled bacon, softened cream cheese, ranch dressing, shredded cheddar cheese, and chopped green onions. Mix well using a spatula until all ingredients are evenly incorporated.
Taste the filling and adjust seasoning if necessary. You can add more ranch dressing for extra flavor.
Assemble the Pinwheels
Lay one flour tortilla flat on a clean cutting board. Spread about 1 cup of the filling evenly over the tortilla, leaving a small border around the edges.
Starting from one edge, carefully roll the tortilla tightly away from you, ensuring the filling stays inside. Roll until you reach the edge of the tortilla.
Repeat the process with the remaining tortillas and filling.
Slice and Serve
Once all tortillas are rolled, wrap each pinwheel in plastic wrap to help them hold their shape. Refrigerate for about 10 minutes to firm them up.
Remove the plastic wrap and place the pinwheels on a cutting board. Using a sharp knife, slice each pinwheel into 1-inch pieces.
Arrange the pinwheels on a serving platter and serve immediately or refrigerate until ready to serve.
Notes
These pinwheels can be made ahead of time and stored in the refrigerator for up to 24 hours. They are great for parties, picnics, or as a quick snack.