Chicken Bacon Ranch Quesadilla

Chicken Bacon Ranch Quesadilla

A deliciously cheesy quesadilla filled with seasoned chicken, crispy bacon, and zesty ranch dressing, perfect for a quick meal or snack.

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Course: Main Course, Snack

Cuisine: American, Tex-Mex

Keyword: bacon, chicken, quesadilla, ranch

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 480kcal

Ingredients

For the Chicken Filling

2 cups cooked chicken breast, shredded Use rotisserie chicken for convenience.
1 cup bacon, cooked and crumbled Crispy bacon enhances the flavor.
1/2 cup ranch dressing Use your favorite brand.
1 cup shredded cheddar cheese For a melty texture.
1 cup shredded mozzarella cheese Adds stretchiness.

For the Quesadilla

8 large flour tortillas Use fresh tortillas for best results.
2 tablespoons olive oil For frying the quesadillas.

For Serving

1/4 cup sour cream Optional, for dipping.
1/4 cup salsa Optional, for dipping.

Instructions

Prepare the Chicken Filling

In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, and mozzarella cheese. Mix well until all ingredients are evenly coated with ranch dressing.

Assemble the Quesadillas

Lay out 4 tortillas on a clean surface. Evenly distribute the chicken filling mixture onto each tortilla, leaving a small border around the edges.
Top each filled tortilla with another tortilla, pressing down gently to secure the filling.

Cook the Quesadillas

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, carefully place one quesadilla in the skillet.
Cook for 3-4 minutes on one side until golden brown and crispy. Use a spatula to flip the quesadilla and cook for an additional 3-4 minutes on the other side.
Remove the quesadilla from the skillet and place it on a cutting board. Repeat the process with the remaining quesadillas, adding more oil as needed.

Serve

Once all quesadillas are cooked, cut each into wedges. Serve warm with sour cream and salsa on the side.

Notes

For extra flavor, consider adding diced jalapeños or green onions to the chicken filling. You can also use a mix of different cheeses for a unique taste.

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