Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt and pepper and place them in a baking dish lined with parchment paper.

Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Let them cool slightly.

Chop the romaine lettuce and mince the garlic while your chicken cools.

Slice the cooled chicken into strips. In a large bowl, combine these strips with chopped romaine, minced garlic, and Caesar dressing; mix well.

Scoop a generous amount of the mixture onto each tortilla. Roll tightly and slice the wraps in half diagonally.