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Chicken Pot Pie

Chicken Pot Pie

This Chicken Pot Pie is a comforting dish filled with tender chicken, colorful vegetables, and creamy sauce, perfect for a chilly evening.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Boneless, skinless chicken breasts diced
  • 3 cloves Fresh garlic minced
  • 2 medium Medium carrots diced
  • 1 cup Frozen peas
  • 2 medium Yukon Gold potatoes diced
  • 2 cups Low-sodium chicken broth
  • 1/2 cup Heavy cream
  • 1 teaspoon Dried thyme
  • to taste Salt
  • to taste Pepper
Crust
  • 1 package Pie crust store-bought or homemade

Equipment

  • Large skillet
  • Baking dish
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Preheat your oven to 400°F and lightly spray a baking dish with nonstick cooking spray.
  2. Cook the diced chicken in a large skillet over medium heat for about 8-10 minutes until golden brown, seasoning with salt and pepper.
  3. Sauté the minced garlic and diced carrots in the skillet for about five minutes.
  4. Combine the chicken broth and heavy cream in the skillet, stir in the dried thyme, and allow to simmer for five minutes until it thickens.
  5. Transfer the chicken mixture into your prepared baking dish, layering the diced potatoes and frozen peas on top.
  6. Cover with the pie crust, trim any excess, and cut slits for ventilation. Bake for 30-35 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Optional: Serve with a sprinkle of fresh parsley for added color and flavor.

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