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Chicken Pot Pie

Chicken Pot Pie

This Chicken Pot Pie is a comforting classic that combines tender chicken, vegetables, and a creamy sauce in a flaky crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 slices
Course: DINNER RECIPES
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups diced boneless, skinless chicken breasts for tenderness
  • 3 cloves fresh garlic minced
  • 2 medium carrots diced
  • 1 cup frozen peas
  • 2 cups Yukon Gold potatoes diced
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste pepper
Crust
  • 1 package pie crust store-bought or homemade

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Cook the diced chicken in a large skillet over medium heat for about 8-10 minutes, until golden brown. Season with salt and pepper.
  3. Sauté the minced garlic and diced carrots in the skillet for about five minutes.
  4. Combine the chicken broth and heavy cream in the skillet, and stir in the dried thyme. Simmer for five minutes until thickened.
  5. Transfer the chicken mixture into your prepared baking dish, and layer the diced potatoes and frozen peas on top.
  6. Cover the filling with the pie crust, trimming any excess and cutting slits for ventilation. Bake for 30-35 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Optional: Serve with a sprinkle of fresh parsley for added color and flavor.

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