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–+ servings
Chicken Ramen

Chicken Ramen

Enjoy a comforting bowl of Chicken Ramen, a perfect blend of tender chicken and rich broth.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: DINNER RECIPES
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 pieces Boneless, skinless chicken breasts a lean protein that creates a hearty base
  • 4 cloves Fresh garlic adds aromatic depth
  • 1 tablespoon Fresh ginger brings a zesty warmth
  • 4 cups Low-sodium chicken broth homemade is excellent if you have it
  • 1 tablespoon Soy sauce adds umami and savory depth
For the Noodles
  • 8 ounces Fresh ramen noodles preferred for chewy texture
For Toppings
  • 4 pieces Green onions for fresh crunch and color
  • 2 pieces Soft-boiled eggs adds creaminess and elevation
  • 2 sheets Nori sheets provides savory marine flavor

Equipment

  • Large pot
  • Cutting Board
  • Knife
  • measuring cups

Method
 

Preparation
  1. Chop the garlic and grate the ginger.
  2. In a large pot over medium heat, add a splash of oil and sauté the garlic and ginger until fragrant.
  3. Add the chicken breasts, broth, and soy sauce. Bring to a simmer and cook until chicken is tender.
  4. Remove chicken, shred it, and return to the pot. Add fresh ramen noodles and cook until tender.
  5. Divide noodles into bowls, add chicken, soft-boiled eggs, sliced green onions, and nori.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 15mg

Notes

Customize with your favorite veggies or seasonings for extra flavor. Drizzle with chili oil for a kick.

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