Cut the mozzarella cheese sticks into 3-inch pieces if not already done. This size is ideal for dipping and ensures they melt properly.

Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper.

Dredge each mozzarella stick in flour, shaking off the excess. This helps the egg adhere better.

Dip the floured stick into the beaten eggs, ensuring it is completely coated.

Finally, roll the stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Repeat for all sticks.

Place the breaded sticks on a baking sheet lined with parchment paper and freeze them for at least 15 minutes. This step helps prevent the cheese from melting too quickly during frying.

In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature for frying.

Carefully add a few mozzarella sticks to the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown.

Remove the sticks using tongs and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining sticks.

Serve the mozzarella sticks hot with marinara sauce on the side for dipping. Enjoy your crispy, cheesy treat!