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Chocolate Brownie Batter Overnight Oats

Chocolate Brownie Batter Overnight Oats

Chocolate Brownie Batter Overnight Oats is a deliciously indulgent breakfast option that's nutritious and easy to customize.
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Prep Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 bowls
Course: BREAKFAST & BRUNCH
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup old fashioned rolled oats a hearty base that soaks up the flavors overnight.
  • 1 scoop protein powder boosts your energy and keeps you full longer.
  • 1 cup unsweetened vanilla almond milk adds creaminess without extra sugar.
  • 2 tablespoons cocoa powder brings rich, chocolatey essence.
  • 1 tablespoon maple syrup natural sweetness to balance the cocoa.
  • 1 teaspoon vanilla extract enhances overall flavor.
  • a pinch sea salt adds depth to the sweetness.
For the Toppings
  • 1 handful chocolate chips adds gooey pockets of chocolatey goodness.
  • 1/4 cup chopped walnuts provides crunch and boosts nutritional value.
  • 2 tablespoons peanut butter optional for an extra layer of richness and protein.

Equipment

  • bowl or jar

Method
 

How to Make Chocolate Brownie Batter Overnight Oats
  1. Combine ingredients: In a bowl or jar, add the rolled oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt. Stir until everything is well mixed and the protein powder dissolves completely.
  2. Chill overnight: Seal the container with a lid and place it in the fridge overnight.
  3. Stir and serve: The next morning, stir the oats. Add more almond milk if too thick.
  4. Portion and top: Divide the oats into bowls and top with chocolate chips, walnuts, and peanut butter if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 15mgIron: 10mg

Notes

For best consistency, ensure that you stir the mixture thoroughly to dissolve the protein powder completely. Avoid using instant oats; stick to old fashioned rolled oats for optimal results. Store toppings separately to maintain texture until ready to serve.

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