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Chocolate Caramel Pretzels

Chocolate Caramel Pretzels

Delight in the combination of sweet and salty with these irresistible Chocolate Caramel Pretzels.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 pretzels
Course: DESSERT RECIPES
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 16 ounces mini pretzels The perfect crunchy base to hold all that sweetness without getting soggy.
For the Caramel
  • 1 cup caramel sauce Drizzling this sweet goodness over the pretzels adds a luscious layer of flavor.
For the Chocolate
  • 14 ounces dark or milk chocolate chips Choose your favorite for a rich coating that enhances the treat.
For the Finish
  • flaky sea salt A light sprinkle balances the sweetness and elevates the overall flavor profile.

Equipment

  • baking sheets
  • parchment paper
  • Microwave-safe bowls

Method
 

Steps to Make Chocolate Caramel Pretzels
  1. Prepare the Baking Sheets: Line 2 baking sheets with parchment paper. Spread out the mini pretzels in a single layer on the sheets, leaving a little space between each pretzel for the caramel to drip.
  2. Heat the Caramel: In a microwave-safe bowl, heat the caramel sauce for 10 seconds. This makes it easier to drizzle. Pour the melted caramel over the pretzels and allow them to sit for 5 minutes until the caramel is set.
  3. Melt the Chocolate: In another bowl, add the chocolate chips and microwave them in 20-second intervals, stirring until smooth. Aim for a silky texture that will coat the pretzels beautifully.
  4. Top the Pretzels: Drizzle the melted chocolate generously over the caramel-coated pretzels. Before the chocolate firms up, sprinkle them with flaky sea salt.
  5. Chill to Set: Place the baking sheets in the refrigerator for 15 minutes, allowing the chocolate to set completely.
  6. Enjoy! Enjoy your delightful treat that’s sure to satisfy your cravings!

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For extra indulgence, serve with a drizzle of extra caramel on top.

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