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Chocolate Covered Marshmallows

Chocolate Covered Marshmallows

Indulge in these delightful Chocolate Covered Marshmallows, a sweet treat combining fluffy marshmallows with rich chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: DESSERT RECIPES
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallows
  • 12 large marshmallows Perfectly soft and fluffy
For the Chocolate Coating
  • 1 cup semi-sweet chocolate chips Classic choice for a rich flavor
  • 1 tablespoon coconut oil Helps chocolate melt smoothly
For the Decoration
  • 1/4 cup colorful sprinkles Adds a playful touch

Equipment

  • microwave-safe bowl
  • skewers
  • parchment paper

Method
 

How to Make Chocolate Covered Marshmallows
  1. Start by gathering all your ingredients and tools.
  2. In a microwave-safe bowl, mix together the chocolate chips and coconut oil.
  3. Melt chocolate in the microwave for 30 seconds at a time, stirring in between until smooth.
  4. Insert skewers into each marshmallow and dip into melted chocolate, coating well.
  5. While chocolate is still wet, sprinkle colorful toppings over each marshmallow.
  6. Place on parchment paper and chill in the fridge for about 30 minutes to set.
  7. Once set, serve on a platter or package as gifts.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 20mgSugar: 10gIron: 0.5mg

Notes

For best results, ensure chocolate is melted smoothly and allow marshmallows to chill fully for a proper set.

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