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Chocolate Covered Strawberry Cheesecake

Chocolate Covered Strawberry Cheesecake

Indulge in this rich and creamy Chocolate Covered Strawberry Cheesecake, a perfect blend of chocolate and strawberries that promises to elevate any celebration.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: DESSERT RECIPES
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups chocolate graham cracker crumbs
  • 1/2 cup unsalted butter, melted
Filling
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 cups fresh strawberries, chopped
Drizzle
  • 1 cup chocolate chips

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • measuring cups
  • measuring spoons
  • microwave or double boiler

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Mix the chocolate graham cracker crumbs with melted butter in a bowl, then press firmly into the bottom of a springform pan.
  3. Beat the softened cream cheese until whipped, then gradually add sugar and vanilla extract until well combined.
  4. Add heavy cream and beat until stiff peaks form, then gently fold in the chopped strawberries.
  5. Pour cream cheese mixture over the cooled crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
  6. Melt the chocolate chips and drizzle over the chilled cheesecake before serving. Garnish with extra fresh strawberries.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 34gProtein: 5gFat: 28gSaturated Fat: 17gCholesterol: 80mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

For best results, refrigerate overnight and ensure cream cheese is at room temperature before blending.

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