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Chocolate Covered Strawberry Cheesecake

Chocolate Covered Strawberry Cheesecake

Indulge in the rich flavors of Chocolate Covered Strawberry Cheesecake, a perfect dessert for celebrations and casual gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups chocolate graham cracker crumbs
  • 1/2 cup unsalted butter melted
For the Filling
  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 cup heavy cream
  • 1 cup fresh strawberries chopped
For the Drizzle
  • 1 cup chocolate chips melted

Equipment

  • Springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • microwave or double boiler

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Mix chocolate graham cracker crumbs with melted butter in a bowl. Press firmly into the bottom of a springform pan.
  3. Beat softened cream cheese in another bowl until smooth. Gradually add sugar and vanilla, mixing until creamy.
  4. Add heavy cream, beating until stiff peaks form. Fold in chopped strawberries.
  5. Pour the cream cheese mixture over the cooled crust and smooth the top.
  6. Cover with plastic wrap and refrigerate for at least four hours, or overnight.
  7. Melt the chocolate chips and drizzle over the cheesecake before serving. Garnish with extra strawberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

Press the crust mixture firmly into the pan to prevent crumbling. Use room temperature cream cheese for smoother filling. Allow cheesecake to chill for optimal texture and flavor.

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