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Chocolate Covered Strawberry Cheesecake

Chocolate Covered Strawberry Cheesecake

Experience the indulgence of a Chocolate Covered Strawberry Cheesecake, a delightful dessert perfect for celebrations.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup chocolate graham cracker crumbs
  • 1/2 cup unsalted butter melted
For the Filling
  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 cup fresh strawberries chopped
For the Drizzle
  • 1 cup chocolate chips melted

Equipment

  • Springform pan
  • Mixing bowl
  • Spatula
  • Microwave

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C).
  2. Mix the chocolate graham cracker crumbs with melted butter in a bowl and press firmly into the bottom of a springform pan.
  3. Beat the softened cream cheese until smooth, then mix in sugar and vanilla extract.
  4. Add the heavy cream and beat until stiff peaks form. Gently fold in the chopped strawberries.
  5. Pour the mixture over the cooled crust. Cover and refrigerate for at least four hours, or overnight if possible.
  6. Melt chocolate chips and drizzle over the chilled cheesecake before serving. Garnish with extra fresh strawberries.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 5gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 270mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 90mgIron: 1mg

Notes

For best results, refrigerate the cheesecake overnight for perfect setting and flavor melding.

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