Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
- Whisk together the flour, baking powder, salt, granulated sugar, and brown sugar in a large bowl.
- Cream the softened butter and sugars in another bowl using a hand mixer until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Combine the dry ingredients with the wet mixture gradually, folding them together until just combined.
- Fold in the finely chopped strawberries and chocolate chips gently.
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
Nutrition
Notes
Optional: Drizzle melted chocolate over the cooled cookies for an extra touch of sweetness!
