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Chocolate Cupcakes with Cream Cheese Frosting

Chocolate Cupcakes with Cream Cheese Frosting

Delight in these Chocolate Cupcakes with Cream Cheese Frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: DESSERT RECIPES
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups sugar this is the magic that sweetens your cupcakes to perfection.
  • 1 3/4 cups all-purpose flour gives structure to your cupcakes for that perfect bite.
  • 3/4 cup unsweetened cocoa adds intense chocolate flavor that will make your cupcakes irresistible.
  • 1 1/2 teaspoons baking powder helps your cupcakes rise to fluffy heights.
  • 1 1/2 teaspoons baking soda enhances the leavening process for light and airy cupcakes.
  • 1 teaspoon salt balances the sweetness and enhances cocoa flavor.
  • 1 cup whole milk keeps your cupcakes moist and tender.
  • 1/2 cup vegetable oil adds richness to the batter for a delightful texture.
  • 2 teaspoons vanilla extract infuses warmth and depth of flavor.
  • 1 cup boiling water activates cocoa powder and enriches the chocolate richness.
For the Cream Cheese Frosting
  • 1/2 cup unsalted butter softened, ensures a creamy, smooth base for your frosting.
  • 8 oz cream cheese softened, gives that luscious tang that pairs beautifully with the chocolate.
  • 1 teaspoon vanilla extract adds aromatic flavor to the frosting.
  • 1/2 cup unsweetened cocoa enhances the chocolate goodness in your frosting.
  • 4 cups powdered confectioners sugar sweetens and thickens the frosting to a wonderful consistency.
  • 1 to 4 tablespoons heavy cream adjust for desired frosting consistency that spreads easily.

Equipment

  • Muffin tin
  • Mixing bowl
  • Electric mixer
  • measuring cups
  • measuring spoons

Method
 

How to Make Chocolate Cupcakes
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, stir together 2 cups of sugar, 1 3/4 cups of flour, 3/4 cup of cocoa, baking powder, baking soda, and salt.
  3. Mix in the eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract. Beat on medium speed for one minute until the mixture is well combined and smooth.
  4. Carefully stir in 1 cup of boiling water.
  5. Pour the batter into the cupcake liners, filling them about 2/3 full.
  6. Bake in the preheated oven for approximately 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, transfer the cupcakes to a wire rack to cool completely before frosting.
  8. In a large mixing bowl, beat 1/2 cup of softened unsalted butter until smooth.
  9. Add 8 oz of softened cream cheese and mix until fully combined and smooth.
  10. Mix in 1/2 cup of unsweetened cocoa until just blended.
  11. Pour in 4 cups of powdered sugar and 1 teaspoon of vanilla extract. Blend on low speed until incorporated.
  12. Slowly mix in 1 to 4 tablespoons of heavy cream until you reach your desired frosting consistency.
  13. Beat the frosting until fluffy, about 1 minute.
  14. Use the cream cheese frosting immediately, or refrigerate for later use.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional: Add chocolate shavings or sprinkles on top for a festive touch. Ensure your ingredients are at room temperature for best results.

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