Ingredients
Equipment
Method
Preparation
- Preheat your oven to 450°F. Spray a 12-inch cast-iron skillet or a large round baking pan with baking spray.
- Grate the cold butter and place it in the freezer for about 5 minutes.
- Mix the brown sugar and cinnamon in a small bowl, then sprinkle 1 tablespoon into the bottom of the prepared pan and reserve the rest.
- Whisk together the flour, granulated sugar, baking soda, and baking powder in a large bowl.
- Incorporate the grated butter into the dry ingredients using a fork.
- Pour in the buttermilk and stir until mostly combined. Gently fold the dough until it's sticky with no dry bits remaining.
- Fold in the blueberries carefully.
- Divide the dough into 7 portions and shape each into a rough ball.
- Arrange 6 balls around the edge of the pan and leave space in the center.
- Brush the tops with heavy cream and sprinkle with the remaining cinnamon sugar mixture.
- Bake for 22-27 minutes until golden brown.
- Brush with melted butter after removing from the oven.
- Serve warm.
Nutrition
Notes
For the best results, use cold grated butter and avoid overmixing the dough. For extra treats, enjoy with cream or honey.