Ingredients
Equipment
Method
How to Make Cinnamon Roll Protein Bites
- In a large mixing bowl, combine almond butter, maple syrup, vanilla protein powder, and vanilla extract. Stir until creamy.
- Incorporate rolled oats, salt, and cinnamon until a cohesive dough forms.
- Pinch off portions of dough and roll into 1-inch balls.
- Line a baking sheet with parchment paper and place each rolled protein bite on it.
- Refrigerate for 60 minutes until firm.
- Transfer to an airtight container and store in the refrigerator.
Nutrition
Notes
Optional: Drizzle extra melted white chocolate on top for an indulgent finish.
