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–+ servings
Cinnamon-Spiced Eggnog White Russian

Cinnamon-Spiced Eggnog White Russian

Savor the delightful flavors of this Cinnamon-Spiced Eggnog White Russian, a cozy cocktail perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 cocktails
Course: DESSERT RECIPES
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons granulated sugar enhances sweetness and balances the spices
  • 1 teaspoon ground cinnamon adds a warm, aromatic flavor
  • 2 ounces Kahlúa rich coffee liqueur base
  • 4 ounces homemade eggnog or store brand choose homemade for creaminess or store brand for convenience
  • 2 ounces vodka provides a smooth backbone
For the Sweet Touch
  • 1 ounce cinnamon syrup adjust the amount to taste
For Garnishing
  • 1 teaspoon ground cinnamon for a finishing sprinkle
  • 1 piece cinnamon stick optional, for garnish
  • 1 piece star anise optional, for garnish

Equipment

  • mixing glass

Method
 

How to Make Cinnamon-Spiced Eggnog White Russian
  1. In a mixing glass, combine the granulated sugar and ground cinnamon.
  2. Add the Kahlúa, homemade or store-bought eggnog, vodka, and cinnamon syrup into the glass. Stir gently.
  3. Stir the mixture until it's well combined and the sugar dissolves.
  4. Fill a glass with ice and pour the mixture over it.
  5. Sprinkle ground cinnamon on top and optionally garnish with a cinnamon stick or star anise.

Nutrition

Serving: 8ouncesCalories: 300kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

For a festive touch, rim your glass with sugar before pouring in the cocktail.

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