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Classic Creamy Garlic Sauce Recipe

Classic Creamy Garlic Sauce Recipe

This Classic Creamy Garlic Sauce is a quick and delicious way to elevate any meal, filled with fresh garlic and creamy goodness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted butter adds a rich, creamy base
  • 4 cloves Garlic freshly grated
  • 2 tablespoons Flour all-purpose flour
  • 1 cup Half and half can substitute with heavy cream
  • 1 cup Chicken stock can substitute with vegetable stock
  • 2 tablespoons Fresh parsley chopped
  • to taste Kosher salt
  • to taste Fresh black pepper

Equipment

  • Large skillet

Method
 

How to Make Classic Creamy Garlic Sauce
  1. Melt the butter in a large skillet over medium heat for about a minute.
  2. Add the minced garlic and cook until fragrant, about 30 seconds.
  3. Stir in the flour until lightly golden, about 1-2 minutes.
  4. Whisk in the half and half and chicken stock slowly, simmer until thickened for 1-2 minutes.
  5. Incorporate the minced parsley and season with salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Serve over pasta for a decadent meal.

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