In a stand mixer bowl, start by combining the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for about 5 minutes until it becomes bubbly and frothy.

After the yeast mixture has bubbled, add in 2 tablespoons of olive oil, salt, and the all-purpose flour. Mix on low speed using a dough attachment until everything is just combined.

Continue kneading the dough on low speed for approximately 5 minutes until it feels slightly sticky and forms a soft, pliable consistency.

Take another 2 tablespoons of olive oil to coat the dough, ensuring it’s fully covered.

Cover the bowl with plastic wrap and a clean towel, then set it in a warm spot for about 2 hours.

As the dough rises, preheat your oven to 475°F.

Once risen, gently press the dough to deflate it, then divide it evenly in half.

Place one half onto a round baking pan. Use your fingers to flatten it into a 12-inch disk.

Load up your shaped dough with pizza sauce, cheese, and your favorite toppings. Bake it in the preheated oven for 15-18 minutes until the crust is golden brown and the cheese is bubbly.

Let your pizza rest for 5 minutes after baking. Cut it into 8 slices and share.