Classic Meatloaf

This Classic Meatloaf combines ground beef and tangy ketchup for a comforting, home-cooked meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: DINNER RECIPES

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

2 lbs Ground beef (80/20) the perfect fat-to-lean ratio keeps the meatloaf juicy and flavorful.
1 cup Plain breadcrumbs act as a binder while adding a nice texture to the meatloaf.
2 large Eggs help hold the ingredients together.
1 medium Onion, finely chopped introduces a subtle sweetness and depth of flavor.
1 cup Ketchup brings moisture and a deliciously sweet glaze to the top.
1 tbsp Garlic powder adds a hint of savory goodness.
2 tbsp Soy sauce contributes a rich umami flavor.
1 tsp Salt essential for bringing out the rich flavors.
1 tsp Pepper essential for bringing out the rich flavors.

Equipment

Mixing bowl
Baking sheet
loaf pan
Oven

Method

How to Make Classic Meatloaf

Preheat your oven to 350°F (175°C).
Combine all the ingredients in a large bowl and gently mix until just combined.
Shape the mixture into a loaf on a lined baking sheet or loaf pan.
Spread reserved ketchup over the top.
Bake for about 60 minutes until the internal temperature reaches 160°F (70°C).
Rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Garnish with fresh parsley for added freshness!

Tried this recipe?

Let us know how it was!