Classic Ranch Dressing

Classic Ranch Dressing is a creamy, tangy dressing perfect for salads and dipping.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 4 servings

Course: Snacks & Appetizers

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup buttermilk or regular milk
1/2 cup sour cream
1/2 cup mayonnaise

For the Herbs and Spices

1 tablespoon fresh dill weed or dried dill
1 tablespoon fresh parsley or dried parsley
1 tablespoon fresh chives or onion powder
1 teaspoon garlic powder
1/2 teaspoon fine sea salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper

For the Acidity

2 tablespoons lemon juice

Equipment

Mixing bowl
Whisk

Method

Instructions

Gather all ingredients in a mixing bowl.
Whisk together buttermilk, sour cream, mayonnaise, and all the spices until smooth.
Adjust consistency by stirring in extra buttermilk or water if desired.
Taste and adjust flavor with extra lemon juice or salt.
Chill in the fridge for about 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 160mgPotassium: 20mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 30mg

Notes

For optimal flavor, let the dressing chill in the fridge for at least 30 minutes. Stir in milk or buttermilk if the dressing thickens after refrigeration.

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