Go Back
–+ servings
Classic Vanilla Bundt Cake with a Buttery Crumb

Classic Vanilla Bundt Cake with a Buttery Crumb

Enjoy the rich flavors of this Classic Vanilla Bundt Cake with a Buttery Crumb, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: DESSERT RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter It adds richness and a creamy texture
  • 2.25 cups all-purpose flour Provides the structure
  • 1 teaspoon baking powder Leavening agent for airy texture
  • 1.25 teaspoons kosher salt Enhances overall taste
  • 1.75 cups granulated sugar Creates fluffy crumb
  • 4 large eggs Adds moisture and richness
  • 0.75 cup whole milk Adds moisture for tender crumb
  • 1 tablespoon vanilla extract Essential for classic flavor
  • 1 teaspoon almond extract Optional for depth of flavor
For the Glaze
  • 1.5 cups powdered sugar Sweetens the glaze
  • 2 tablespoons whole milk Adjusts consistency
  • 1 tablespoon vanilla extract Enhances flavor
  • 0.5 teaspoon kosher salt Balances sweetness

Equipment

  • Bundt pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

How to Make Classic Vanilla Bundt Cake
  1. Preheat your oven to 350°F (175°C). Butter and flour your bundt pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry mixture to the butter mixture, alternating with milk and vanilla.
  6. Pour the batter into the bundt pan, smoothing the top.
  7. Bake for about 70 minutes, or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack.
  9. Whisk together the glaze ingredients until smooth and drizzle it over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional garnish with fresh berries or toasted nuts for added elegance.

Tried this recipe?

Let us know how it was!