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–+ servings
Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail is a refreshing drink that captures the essence of summer, combining creamy coconut, soothing lavender, and zesty lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Snacks & Appetizers
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut cream
  • 1/4 cup Lavender syrup
  • 1/2 cup Lemon juice freshly squeezed
For Sweetness
  • 1 tablespoon Honey or agave syrup use honey for richer flavor or agave for vegan option
For Dilution
  • 1 cup Cold water can substitute with sparkling water for a fizzy twist
Optional Garnish
  • 1 slice Lemon adds color and refreshing touch

Equipment

  • blender
  • Fine strainer
  • Serving pitcher
  • Glasses

Method
 

How to Make Coconut Lavender Lemonade Mocktail
  1. In a blender, add the coconut cream, lavender syrup, and freshly squeezed lemon juice. Blend until smooth and creamy, emulating that heavenly summer vibe.
  2. Add the honey or agave syrup to the blender. Blend again for about 15 seconds to fully incorporate the sweetness into the drink.
  3. Pour in the cold water gradually, blending until you achieve your desired consistency.
  4. Using a fine strainer, pour the blended mixture into a serving pitcher to remove any unwanted pulp or bits.
  5. Fill glasses with ice cubes and pour in your refreshing mocktail.
  6. Add a slice of lemon and a sprig of lavender for that picture-perfect finish.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 150mgSugar: 30gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

For a refreshing twist, substitute half the cold water with sparkling water. Blend thoroughly to achieve a smooth texture and avoid using juice from concentrate for best flavor.

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