Coleslaw Dressing

This homemade coleslaw dressing is creamy, tangy, and takes just 10 minutes to prepare. Perfect for summer gatherings and elevating your meals.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 servings

Course: Snacks & Appetizers

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup mayonnaise this creamy base gives your coleslaw dressing a rich and velvety texture.
2 tablespoons apple cider vinegar adds a tangy kick that balances the richness of the mayo.
2 tablespoons granulated sugar sweetens the dressing to enhance the overall flavor profile.
1 tablespoon Dijon mustard infuses a subtle zing that complements the other ingredients beautifully.
1/2 teaspoon sea salt use to taste; it helps to elevate all the flavors in the dressing.
1/4 teaspoon freshly ground black pepper adds a hint of spice and warmth for depth.

Equipment

Mixing bowl
Whisk

Method

How to Make Coleslaw Dressing

In a mixing bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 2 tablespoons of granulated sugar until smooth and creamy.
Stir in 1 tablespoon of Dijon mustard, 1/2 teaspoon of sea salt, and 1/4 teaspoon of freshly ground black pepper. Whisk until everything is well combined.
Taste your dressing and adjust sweetness or tang as needed.
Refrigerate the dressing for at least one hour before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 10mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

Feel free to customize the ingredients to your taste. Always check for freshness before use.

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