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Cozy Chicken Pot Pie Orzo

Cozy Chicken Pot Pie Orzo

Cozy Chicken Pot Pie Orzo blends classic pot pie flavors into a one-pot meal that’s comforting and satisfying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons Unsalted butter to add a rich, creamy flavor
  • 1 large yellow onion diced to create a sweet base
  • 1 rib celery finely diced for a crunchy texture
  • 1 cup frozen peas and diced carrots blend thawed for vibrant color
  • 1 teaspoon garlic minced for warmth and depth
For the Orzo
  • 1.5 cups orzo pasta uncooked, serving as the cozy base
  • 3 cups chicken broth providing a savory essence
For the Creamy Filling
  • 2 cups rotisserie chicken shredded for convenience
  • 1 cup heavy whipping cream for luxurious creaminess
  • 1 cup Parmesan cheese grated for salty, nutty flavor
For Seasoning
  • 0.5 teaspoon kosher salt to enhance overall flavor
  • 0.25 teaspoon black pepper for a touch of warmth
  • 0.25 teaspoon dried thyme echoes classic pot pie essence
  • 0.25 teaspoon red pepper flakes optional, for a hint of spice
For Garnish
  • chopped parsley to taste, for freshness
  • grated parmesan sprinkled on top for flavor

Equipment

  • large heavy-bottomed pot or Dutch oven

Method
 

Directions
  1. Melt 1 tablespoon of butter in a large pot over medium heat. Toss in the diced onion and celery, cooking for 4-5 minutes until softened.
  2. Stir in the thawed peas and carrots, cooking for 2-3 more minutes. Add minced garlic and cook for another minute.
  3. Mix in the remaining 2 tablespoons of butter with the uncooked orzo, stirring well to coat and lightly toast for 2-3 minutes.
  4. Pour in the chicken broth and bring to a gentle simmer. Cover, reduce heat to low, and let cook for 10-12 minutes, stirring occasionally.
  5. Add shredded rotisserie chicken and heavy cream, cover, and cook for 3-4 minutes until heated through.
  6. Stir in grated parmesan, kosher salt, black pepper, thyme, and red pepper flakes. Let sit uncovered for 2-3 minutes to thicken if necessary.
  7. Scoop portions into bowls and garnish with fresh chopped parsley and extra parmesan before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: Drizzle with olive oil for extra richness. Exact quantities are listed in the recipe card above.

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