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Crack Chicken Sliders

Crack Chicken Sliders

Crack Chicken Sliders are savory, tender sliders filled with shredded chicken and a creamy ranch sauce, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: LUNCH RECIPES
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5-2 lbs Boneless, skinless chicken breasts perfect for shredding
  • 3 cloves Fresh garlic, minced adds savory goodness
  • 1/4 cups Low-sodium soy sauce or tamari for gluten-free option
  • 1 cups Ranch dressing homemade ranch can be a substitute
For the Sliders
  • 12 pieces Slider buns mini brioche buns work well
  • 1 cups Shredded cheddar cheese can substitute with pepper jack

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Fork

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper, and place them in a prepared baking dish.
  3. In a mixing bowl, whisk together soy sauce, ranch dressing, and minced garlic.
  4. Pour the sauce over the chicken, cover with foil, and bake for 25-30 minutes.
  5. Once baked, shred the chicken in the dish to soak up the sauce.
  6. Assemble sliders with shredded chicken and top with cheese.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For a creamier texture, mix cream cheese with ranch dressing. Assemble sliders just before serving to maintain bun softness.

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