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Crack Chicken Sliders

Crack Chicken Sliders

These Crack Chicken Sliders offer a comforting blend of tender chicken, zesty ranch, and melted cheese, making them a perfect hit for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: LUNCH RECIPES
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 pieces Boneless, skinless chicken breasts 1.5 – 2 lbs
  • 4 cloves Fresh garlic minced
  • 1/4 cup Low-sodium soy sauce
For the Sauce
  • 1 cup Ranch dressing
For the Sliders
  • 12 pieces Slider buns
  • 1 cup Shredded cheddar cheese

Equipment

  • Oven
  • Baking dish
  • Large Bowl

Method
 

How to Make Crack Chicken Sliders
  1. Preheat oven to 400°F (200°C).
  2. Season chicken breasts with salt and pepper. Arrange in a baking dish.
  3. In a bowl, whisk together soy sauce, ranch dressing, and minced garlic. Pour over chicken.
  4. Cover with foil and bake for 25-30 minutes until cooked through.
  5. Shred the cooked chicken in the baking dish using two forks.
  6. Assemble sliders by piling on shredded chicken and topping with cheddar cheese.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Consider mixing in cream cheese with ranch dressing for creamier consistency. Bake chicken covered to retain moisture.

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