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Crack Chicken Sliders

Crack Chicken Sliders

Delicious Crack Chicken Sliders made with tender chicken and creamy ranch, perfect for lunch or entertaining guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: LUNCH RECIPES
Calories: 345
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5-2 lbs boneless, skinless chicken breasts tender shredded chicken
  • 4 cloves fresh garlic minced
  • 1/4 cup low-sodium soy sauce adds umami flavor
  • 1 cup ranch dressing for creamy goodness
For the Sliders
  • 12 sliders slider buns soft buns for filling
  • 1 cup shredded cheddar cheese for topping

Equipment

  • Baking dish
  • nonstick cooking spray
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and spray your baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper, placing them in the prepared dish.
  3. Mix the soy sauce, ranch dressing, and minced garlic in a bowl, then pour it over the chicken.
  4. Cover the dish with foil and bake for 25-30 minutes until the chicken is tender.
  5. Shred the chicken in the baking dish using two forks.
  6. Assemble sliders with shredded chicken on each bun, topping with shredded cheddar cheese.

Nutrition

Serving: 1sliderCalories: 345kcalCarbohydrates: 24gProtein: 23gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 830mgPotassium: 480mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 220mgIron: 2mg

Notes

Serve with optional pickles or fresh herbs for added flavor.

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