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–+ servings
Creamy Burrata Dip

Creamy Burrata Dip

This Creamy Burrata Dip is a luscious blend of burrata and zesty basil vinaigrette, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Burrata provides a rich, creamy texture
  • 2 tbsp Oil from Sundried Tomatoes adds flavor and helps achieve consistency
  • 1/4 cup Basil Chive Vinaigrette or Prepared Pesto herbaceous punch
  • 1 tsp Flaky Salt enhances flavors; adjust to taste
  • 1/2 tsp Pepper freshly cracked is best
For the Basil Vinaigrette
  • 1 cup Basil fresh for aromatic freshness
  • 2 tbsp Chives mild onion flavor
  • 2 tbsp Red Wine Vinegar provides a tangy note
  • 1 clove Garlic adds depth
  • 1/4 cup Olive Oil blends into a pourable vinaigrette
  • 1/2 tsp Salt essential for seasoning
  • 1/4 tsp Pepper for added warmth
For Serving
  • 1 loaf Toasted Baguette perfect for dipping

Equipment

  • Mixing bowl
  • Whisk
  • serving bowl

Method
 

How to Make Creamy Burrata Dip
  1. In a medium-sized bowl, gently combine the burrata, oil from the sundried tomatoes, basil chive vinaigrette (or prepared pesto), flaky salt, and pepper. Mix until smooth and creamy.
  2. In a separate bowl, whisk together the basil, chopped chives, red wine vinegar, smashed garlic, olive oil, salt, and pepper. Blend until fully incorporated.
  3. Spoon the creamy burrata dip into a serving bowl, then drizzle the basil vinaigrette generously on top. Serve with toasted baguette slices on the side.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 18gProtein: 8gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Garnish with extra fresh basil leaves for a pop of color. Store leftovers in an airtight container for up to 3 days.

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