Prepare Ingredients: Start by mincing the garlic and measuring out all ingredients.

Sauté Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, and sauté for 6-7 minutes per side until golden brown. Remove and let rest before slicing.

Cook Pasta: Cook pasta according to package instructions until al dente, reserving some pasta water.

Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant. Pour in chicken broth and heavy cream, then let it simmer gently.

Combine Ingredients: Once the sauce thickens, add sliced chicken and cooked pasta, tossing to coat. Adjust consistency with reserved pasta water if needed.

Serve and Enjoy: Serve immediately, topped with grated Parmesan cheese.