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–+ servings
Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta

Enjoy this Creamy Gnocchi with Spinach and Feta for a comforting and flavorful dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Potato Gnocchi this pre-made version saves time and ensures a fluffy texture.
  • 2 tablespoons Olive Oil adds richness and helps sauté the spinach.
  • 4 cups Fresh Spinach packed with nutrients, it wilts beautifully in the sauce.
  • 2 cloves Garlic enhances the overall flavor, providing depth and warmth.
  • 1 cup Feta Cheese the tanginess beautifully complements the creamy sauce.
  • 1 cup Heavy Cream brings a luscious creaminess to the dish.
  • 1/2 cup Parmesan Cheese adds extra flavor and a touch of saltiness.
  • 1 teaspoon Black Pepper freshly ground, it enhances the dish's rich flavors.
  • 1/4 teaspoon Red Pepper Flakes optional, for a hint of spice.
For Seasoning
  • to taste Salt to balance the flavors perfectly in this creamy gnocchi.

Equipment

  • Large skillet

Method
 

Directions
  1. In a large skillet, heat olive oil over medium heat. Add fresh spinach and minced garlic, cooking until the spinach wilts beautifully, about 3-4 minutes.
  2. Gently add the cooked potato gnocchi to the skillet, stirring to mix with the spinach and garlic. Cook for an additional 2-3 minutes until the gnocchi are heated through.
  3. Slowly add heavy cream, stirring continuously. Let it simmer for 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  4. Crumble feta cheese into the mixture, stirring until it’s melted and well incorporated.
  5. Add salt and freshly ground black pepper according to your preference. If you like a bit of heat, sprinkle in some red pepper flakes.
  6. Remove from heat, and serve immediately. Optional: Top with freshly grated Parmesan cheese for an extra cheesy finish.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For a bright flavor boost, consider adding lemon zest before serving.

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