Creamy Mushroom Chicken

This Creamy Mushroom Chicken is a comforting dish that blends tender chicken with rich flavors, ideal for busy weeknights and special gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, skinless chicken breasts Ideal for a tender texture.

For the Sauce

1 cup Heavy cream Provides a rich base.
1 cup Chicken broth Adds depth of flavor.
2 tablespoons Low-sodium soy sauce Enhances taste with umami.

For the Vegetables

4 cloves Garlic Fresh for fragrant aroma.
8 ounces Button or cremini mushrooms Adds earthiness and texture.

For Garnishing

1/2 cup Grated Parmesan cheese Savory finish that melts.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.
2 tablespoons Olive oil For sautéing.

Equipment

Large skillet

Method

How to Make Creamy Mushroom Chicken

Preheat a large skillet over medium-high heat.
Season chicken breasts with salt and pepper, sear each side for 5-7 minutes until golden, then set aside.
In the same skillet, add olive oil, then sliced mushrooms and minced garlic. Cook for about 5 minutes until tender.
Pour in chicken broth and let simmer for 2 minutes. Add heavy cream, soy sauce, and Parmesan, stirring until combined.
Return the seared chicken to the skillet, submerge in sauce, and cook for an additional 5 minutes.
Serve hot, drizzling extra sauce over the top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Optional: Pair with fresh parsley for added flavor and color.

Tried this recipe?

Let us know how it was!