Creamy One Pot Broccoli Cheddar Orzo

This Creamy One Pot Broccoli Cheddar Orzo is a comforting dish that combines rich flavors and creamy textures for a delightful dinner experience.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: DINNER RECIPES

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Orzo

1 cup orzo pasta a fun, rice-shaped pasta
4 cups chicken or vegetable broth provides a rich base

For the Creamy Sauce

1 cup heavy cream adds luxurious creaminess
1 cup sharp cheddar cheese brings a tangy taste

For the Vegetables

2 cups fresh broccoli florets adds vibrant color
2 cloves garlic infuses the dish with aroma

To Taste

1 teaspoon salt ensures the dish is perfectly seasoned
1 teaspoon pepper adds a hint of spice

Equipment

Large pot

Method

How to Make Creamy One Pot Broccoli Cheddar Orzo

In a large pot over medium heat, add a splash of olive oil. Sauté the minced garlic for about 1 minute until fragrant.
Toss in the fresh broccoli florets and stir for about 2 minutes until they’re vibrant and slightly tender.
Pour in the orzo pasta and chicken or vegetable broth. Bring to a gentle boil, then cover and simmer for 10-12 minutes until the orzo is tender.
Reduce the heat to low. Gently stir in the heavy cream and sharp cheddar cheese, allowing them to melt together.
Add salt and pepper as desired, ensuring each bite is perfectly seasoned and satisfying.
Ladle the creamy orzo into bowls and garnish with additional cheese or toasted breadcrumbs if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 1mg

Notes

When reheating, stir frequently and add a little liquid to ensure it doesn’t dry out. Enjoy your creamy one pot broccoli cheddar orzo just as deliciously as the first time!

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