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Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken

Crispy Hot Honey Feta Chicken combines golden chicken coated in panko with a warm honey glaze for a mouthwatering delight.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: DINNER RECIPES
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless skinless chicken breasts the star of this dish, tender and juicy
  • 1 cup All-purpose flour provides a lovely base coating for extra crunch
  • 2 large eggs essential for binding the panko to the chicken
  • 1 cup Panko breadcrumbs light and airy for perfect crispy texture
For the Seasoning
  • 1 teaspoon Garlic powder adds savory depth
  • 1 teaspoon Onion powder brings hint of sweetness
  • 1 teaspoon Paprika introduces mild smokiness
  • to taste Salt amplifying all the flavors
  • to taste Pepper adds warmth to the coating
For the Sweet and Spicy Glaze
  • 1/2 cup Honey the star of the glaze
  • 2 tablespoons Hot sauce adjust to desired spice level
  • 1 tablespoon Apple cider vinegar adds tang

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Whisk

Method
 

How to Make Crispy Hot Honey Feta Chicken
  1. Preheat the oven to 400°F (200°C) to ensure a crispy finish on your chicken.
  2. Prepare three bowls: one with all-purpose flour, another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
  3. Dredge each chicken breast first in the flour, then dip it in the egg, and finally coat thoroughly in the seasoned panko breadcrumbs.
  4. Arrange the coated chicken breasts on a baking sheet lined with parchment paper.
  5. Mix in a small bowl the honey, hot sauce, and apple cider vinegar until well combined.
  6. Drizzle the honey mixture generously over the chicken before baking.
  7. Bake in the preheated oven for about 25 minutes or until the chicken is golden brown and cooked through.

Nutrition

Serving: 1pieceCalories: 360kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1.5mg

Notes

Optional: Serve with a sprinkle of feta cheese on top for extra flavor.

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