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Crispy Potatoes in Oven

Crispy Potatoes in Oven

Delight in these crispy potatoes in oven, roasted to perfection with garlic and herbs for a delicious snack or side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Snacks & Appetizers
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 lbs potatoes Yukon Gold or Russets
  • 3 tbsp olive oil enhances flavor and texture
  • 1 tsp kosher salt brings out natural flavor
  • ½ tsp black pepper adds warmth and spice
  • 1 tsp garlic powder for savory taste
  • 1 tbsp fresh herbs rosemary or thyme

Equipment

  • Oven
  • Baking sheet
  • Large Bowl
  • parchment paper

Method
 

How to Make Crispy Potatoes in Oven
  1. Preheat your oven to 425°F (220°C).
  2. Prepare the potatoes by washing and cutting them into uniform one-inch cubes.
  3. Combine the potato cubes in a large bowl with olive oil, kosher salt, black pepper, garlic powder, and fresh herbs. Toss until well-coated.
  4. Arrange the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  5. Roast in the heated oven for 30-35 minutes, flipping halfway through.
  6. Serve hot right out of the oven, optionally sprinkle with extra fresh herbs.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 37gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 700mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

To maintain crispiness, store leftovers in an airtight container and reheat in the oven.

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