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Crockpot Chicken

Crockpot Chicken

Enjoy tender Crockpot Chicken marinated in a savory sauce, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Choose high-quality chicken for the best texture and flavor.
For the Sauce
  • 3 cloves Garlic Freshly minced for added flavor.
  • 1/2 cup Low-sodium soy sauce Enhances flavor without excess sodium.
  • 1/4 cup Honey Adds balance of sweetness.
  • 1/2 cup Low-sodium chicken broth Adds moisture and richness.

Equipment

  • Crockpot

Method
 

Preparation
  1. Pat chicken breasts dry with paper towels.
  2. Whisk together soy sauce, honey, minced garlic, and chicken broth in a bowl until well combined.
  3. Place chicken breasts in the crockpot and pour the sauce over them.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the internal temperature reaches at least 165°F.
  5. Shred the chicken in the pot and allow it to soak up the remaining sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 800mgSugar: 6g

Notes

Optional: Serve with steamed rice or crunchy tacos for a delightful meal.

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