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Crockpot Creamy French Onion Chicken and Orzo

Crockpot Creamy French Onion Chicken and Orzo

Enjoy a delicious Crockpot Creamy French Onion Chicken and Orzo, a comforting dish made effortlessly in your slow cooker.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: French
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless chicken breasts or thighs Perfect for soaking up all the flavors.
  • 1 tsp Kosher salt Enhances the natural taste of the chicken.
  • 1 tsp Black pepper Adds warmth.
  • 2 cups Yellow onions Caramelizes sweetly.
For the Flavor
  • 4 tbsp Salted butter Brings richness.
  • 2 tbsp Fresh thyme leaves Adds a fragrant note.
  • 2 tbsp Chopped fresh sage Pairs beautifully with chicken.
  • 4 cloves Garlic cloves Infuses with aroma.
  • 1 cup Dry white wine Contributes acidity.
  • 2 cups Chicken or vegetable broth Keeps everything moist.
For the Pasta and Creaminess
  • 8 oz Sliced mushrooms Adds texture.
  • 1 cup Dry orzo pasta Serves as base.
  • 1 cup Heavy cream Brings creamy texture.
  • 1/2 cup Grated parmesan cheese Adds depth.
  • 1 cup Shredded gruyere cheese Melts beautifully.

Equipment

  • Slow Cooker

Method
 

How to Make
  1. Layer ingredients in the slow cooker starting with sliced yellow onions and 3 tablespoons of salted butter. Lay the chicken on top and season.
  2. Pour in dry white wine and chicken broth, sprinkle in sliced mushrooms. Cover and cook on low for 3-4 hours or high for 1-2 hours.
  3. Preheat the broiler.
  4. Remove chicken and most of the onions. Transfer to a baking sheet.
  5. Turn the slow cooker to high, add dry orzo and 1 cup of water. Cover and cook for 20-30 minutes.
  6. Add heavy cream and grated parmesan cheese.
  7. Top the onions with remaining butter and gruyere cheese, broil for 3-5 minutes.
  8. Serve the orzo topped with chicken and onions.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, layer ingredients as listed. Avoid opening the lid frequently during cooking.

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