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–+ servings
Crockpot Italian Chicken

Crockpot Italian Chicken

Crockpot Italian Chicken is a comforting dish with rich flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: DINNER RECIPES
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts ideal for a tender, juicy texture
For the Sauce
  • 4 cloves fresh garlic minced, feel free to add more for extra oomph
  • ¼ cup low-sodium soy sauce adds savory flavor
  • 14.5 ounces diced tomatoes fire-roasted recommended for smokiness
  • 2 tablespoons Italian seasoning consider fresh herbs for a brighter flavor

Equipment

  • Crockpot

Method
 

Steps
  1. Rinse the chicken breasts under cold water and pat them dry with paper towels.
  2. Place the chicken in your crockpot, laying it flat. Then, add the diced tomatoes, soy sauce, minced garlic, and Italian seasoning.
  3. Cover your crockpot with the lid and cook on low for 6-8 hours, or on high for 3-4 hours.
  4. Shred the chicken directly in the pot using two forks, mixing it well with the sauce.
  5. Serve your Crockpot Italian Chicken over pasta or rice.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 10gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 600mgPotassium: 750mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with fresh basil for added flavor.

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