This salad is best served fresh, but can be stored in the refrigerator for up to 2 hours before serving. If making ahead, keep the dressing separate until just before serving to prevent the salad from becoming soggy.
Serving: 1serving | Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg