Delicious No Bake Pecan Pie Dip

This Delicious No Bake Pecan Pie Dip is a creamy, sweet indulgence perfect for any occasion.

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Prep Time 30

Chilling Time 15

Total Time 45

Servings: 8 servings

Course: DESSERT RECIPES

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz cream cheese softened
8 oz whipped topping
1 cup powdered sugar
1/2 cup brown sugar packed
1/4 cup cold butter cut into pieces
1/4 cup light corn syrup
1 cup chopped pecans plus more for garnish
1 large egg beaten
1 tsp vanilla extract
1/4 tsp kosher salt

For Serving

2 cups apple slices
2 cups pretzel crisps
2 cups graham crackers

Equipment

Mixing bowl
Spoon
serving dish

Method

How to Make Delicious No Bake Pecan Pie Dip

In a mixing bowl, mix softened cream cheese, whipped topping, powdered sugar, brown sugar, and cold butter pieces until smooth. This should take about 2-3 minutes for a creamy consistency.
Stir in the light corn syrup, chopped pecans, egg, vanilla extract, and kosher salt. Mix well until all the ingredients are fully combined.
Carefully transfer the dip to a serving dish. If you'd like, sprinkle additional chopped pecans on top for an extra touch of crunch.
Serve your Delicious No Bake Pecan Pie Dip with apple slices, pretzel crisps, and graham crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

To achieve the perfect texture, ensure your cream cheese is fully softened before mixing. For a richer flavor, try toasting the chopped pecans lightly before adding them. Let the dip chill in the refrigerator for at least 15 minutes before serving.

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