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–+ servings
Dumpling Ramen Bowl With Soft-Boiled Eggs

Dumpling Ramen Bowl With Soft-Boiled Eggs

This Dumpling Ramen Bowl with Soft-Boiled Eggs is a comforting dish that combines savory flavors and easy preparation in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: DINNER RECIPES
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Broth
  • 12 pieces Frozen Dumplings for that delightful, chewy bite that complements the ramen.
  • 4 cups Chicken Broth the flavorful base that adds warmth and comfort.
  • 3 tablespoons Soy Sauce enhances the umami flavor.
  • 1 tablespoon Sesame Oil adds a nutty aroma.
Noodles and Toppings
  • 2 packs Instant Ramen Noodles quick-cooking option.
  • 4 large Eggs soft-boiled for creaminess.
  • 2 cups Fresh Spinach Leaves packed with nutrients.
  • 1 bunch Green Onions for a fresh, oniony crunch.
  • 2 tablespoons Black Sesame Seeds for garnish.

Equipment

  • Large pot
  • separate pot
  • timer

Method
 

Preparation
  1. In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
  2. Gently drop in the frozen dumplings and cook according to the package instructions, usually about 6-8 minutes.
  3. Stir in the soy sauce and sesame oil into the pot.
  4. In a separate pot, boil water and cook the instant ramen noodles according to package instructions, usually about 3-4 minutes.
  5. Place the eggs in boiling water and cook for about 6-7 minutes for a perfectly soft yolk.
  6. Stir in the fresh spinach leaves and chopped green onions into the broth.
  7. Divide the cooked ramen noodles among serving bowls, ladle the broth with dumplings and vegetables over them.
  8. Carefully halve the soft-boiled eggs and place them atop each bowl.
  9. Sprinkle black sesame seeds over each bowl.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 1000mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Optionally serve with a drizzle of chili oil for added spice. Store leftovers in an airtight container for up to 3 days.

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