Easy Banana Bread Muffins

Easy Banana Bread Muffins

These easy banana bread muffins are moist, flavorful, and perfect for breakfast or a snack. Made with ripe bananas, they are quick to prepare and bake in just 20 minutes.

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Course: Breakfast, Snack

Cuisine: American

Keyword: banana bread, easy recipe, muffins

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: muffins

Calories: 150kcal

Ingredients

For the Muffins

3 medium ripe bananas mashed
1/3 cup melted butter slightly cooled
1 large egg beaten
1 teaspoon vanilla extract
1 cup granulated sugar can reduce to 3/4 cup for less sweetness
1 teaspoon baking soda ensure it's fresh
1/4 teaspoon salt
1 1/2 cups all-purpose flour sifted
1/2 cup chopped walnuts optional

Instructions

Prepare the Muffin Batter

Preheat your oven to 350°F (175°C). This ensures that the muffins bake evenly and rise properly.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. This will provide the moisture and flavor for the muffins.
Stir in the melted butter until well combined. The butter adds richness to the muffins.
Add the beaten egg and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the sugar, baking soda, and salt. This helps to evenly distribute the leavening agent.
Gradually add the dry ingredients to the banana mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
If using, fold in the chopped walnuts for added texture and flavor.

Bake the Muffins

Grease a muffin tin or line it with paper liners. This prevents the muffins from sticking and makes for easy removal.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows space for the muffins to rise.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the muffins are fully baked.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use overripe bananas with brown spots for maximum sweetness and flavor. Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition