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–+ servings
Easy Cucumber Caprese Salad

Easy Cucumber Caprese Salad

This Easy Cucumber Caprese Salad combines cucumbers and tomatoes in a refreshing dish perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound beefsteak or heirloom tomatoes sliced 1/4-inch thick for juicy sweetness
  • 3 units Persian cucumbers or use 1 large English cucumber, thinly sliced
  • 8 ounces fresh mozzarella cheese sliced into rounds
  • extra-virgin olive oil drizzled on top
  • balsamic vinegar adds a tangy note
  • flaky sea salt enhances flavors
  • freshly ground black pepper adds a subtle kick
  • 6 to 8 leaves fresh basil torn into pieces

Equipment

  • Serving platter

Method
 

How to Make Easy Cucumber Caprese Salad
  1. Arrange sliced tomatoes on a serving platter, creating a colorful base.
  2. Layer sliced cucumbers and fresh mozzarella cheese on top of the tomatoes, alternating.
  3. Drizzle extra-virgin olive oil and balsamic vinegar all over the salad.
  4. Season with flaky sea salt and freshly ground black pepper, adjusting to taste.
  5. Add torn basil leaves for garnish.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Best served cold or at room temperature. Chill for 10-15 minutes to let flavors meld before serving.

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