Egg Toast

Egg Toast is a gourmet breakfast that combines crispy sourdough with creamy eggs, perfect for any lazy morning.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 slices

Course: BREAKFAST & BRUNCH

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 slices Sourdough or Whole Grain Bread Use your favorite type for a hearty and flavorful base.
2 large Eggs Fresh eggs will give you the best flavor and richness.

For Cooking

1 tablespoon Unsalted Butter or Olive Oil Butter adds richness, while olive oil is healthier.
1 pinch Salt Elevates the overall taste of the eggs.
1 pinch Black Pepper Freshly cracked brings a lovely kick.

Optional Toppings

1/2 avocado Sliced Avocado Adds creamy texture and healthy fats.
1/4 cup Shredded Cheese Makes the dish indulgently savory.
2 tablespoons Fresh Herbs Chopped herbs like chives or parsley brighten up the flavors.

Equipment

toaster
non-stick skillet

Method

Preparation

Toast the bread slices until golden brown, about 3-4 minutes.
Melt the butter in a non-stick skillet over medium heat.
Crack the eggs into the skillet, cooking until your desired doneness (3-5 minutes).
Place the cooked eggs on top of your crispy toast and sprinkle with salt and pepper.
Add your optional toppings as desired, creating a personalized touch.
Serve hot and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For the perfect Egg Toast, ensure bread is adequately toasted to your liking and watch cooking time closely for optimal egg doneness.

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