Ingredients
Equipment
Method
Brownie Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Mix melted unsalted butter and granulated sugar until smooth.
- Add eggs and vanilla extract, then beat well until creamy.
- Combine cocoa powder, flour, salt, and baking powder in another bowl.
- Gradually incorporate dry ingredients into the wet mixture, stirring gently.
- Stir in instant coffee granules into the batter.
- Pour the batter into the prepared baking pan and smooth the top. Bake for about 35 minutes.
- Cool the brownies in the pan before transferring to a wire rack.
Frosting Preparation
- Beat together softened unsalted butter and powdered sugar until smooth.
- Gradually add heavy whipping cream to reach desired consistency.
- Spread frosting over cooled brownies and cut into squares.
Nutrition
Notes
For an extra touch, top with chocolate shavings or a sprinkle of cocoa.
